Your details 1 / 7

First, the basics.

So we know who we're talking to and how to reach you.

Please add your name.
Please add a valid email — it's how we'll reply.
Please add a mobile number.
Please add your suburb.

Tell us about you.

Beyond the resume. A few sentences each is perfect.

We'd really like to hear this one.
We'd really like to hear this one.
We'd really like to hear this one.

Your experience.

Where you've been and what you've made.

How many years of professional baking or cake decorating experience do you have?
Pick the closest one.
Please list at least your most recent role.
Tell us your style in a line or two.

What are you confident doing?

Tick everything that applies. Nobody ticks them all — that's fine.

Skills
Tick at least one.

Show us your work.

This is the part Annie looks at first. Photos or a link — either is fine.

Please add between 2 and 4 photos.
or
Add photos above, or paste a link here (starting with https://).

How you work.

Kitchens are small. This tells us more than a resume does.

We'd really like to hear this one.
We'd really like to hear this one.
We'd really like to hear this one.
Which best describes you?
Pick the closest one.

Nearly there.

Availability, anything we've missed, and your resume.

Let us know roughly when.
Available Tuesday–Saturday?
Pick one.
Please confirm before sending.

Your application's in.

Thank you — that's the candle lit. Annie reads every single one, and we'll be in touch if your work feels like a fit for the studio.

See what we've been making →