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Classic Round Ruffle Vintage Cake | 2 Tiers

Classic Round Ruffle Vintage Cake | 2 Tiers

4.7
Rated 4.7 out of 5 stars
3 Reviews
$288.00
Primary versus secondary piping?

In most cases, primary piping is the thickest line of piping on the top and bottom of the cake base, whilst secondary is the thinner, complementing piping

Classic Vintage Ruffle Cake
Our Classic Vintage Ruffle Cake is a celebration of timeless design and nostalgic charm. This round cake features 2–3 hand-piped ruffle swags, classic borders, and intricate vintage-style detailing—crafted entirely in our signature buttercream finish.

Elegant yet playful, this cake can be customised in any colour palette to match your celebration’s theme, while still keeping its soft, romantic vintage essence.

Perfect For:
– Birthdays – Engagements – Bridal Showers – Anniversaries – Elegant Afternoon Teas

Whether you’re after subtle sophistication or bold retro flair, this design is the perfect canvas for your sweetest moments ✨

🕯️ Don't forget candles...

4.7
Rated 4.7 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 2 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Slide 1 selected
3 reviews
  • SC
    Sasha C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10 months ago
    Black vintage two tier cake

    Thank you so much, the cake looked amazing and was delicious!

  • BL
    Bianca L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Beautiful, delicious

    I purchased this as a baptism cake for my children. The cake was stunning. Everyone complimented how delicious and beautiful it was. Thank you so much! Will definitely be ordering again.

  • KT
    Kathryn T.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    11 months ago
    Pretty and impressive !

    Really well priced and yummy cake! Icing was very pretty. The cake was a lot bigger than I anticipated but the icing was quite thick so that may be why.

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